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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Miss Leslie's Complete Cookery
Eliza Leslie
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Art of Living in Australia
Philip E. Muskett
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Flint Hills Cook Book
Iowa) Christ Church Episcopal (Burlington
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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A guide to modern cookery
A. Escoffier
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Lectures on Language, as Particularly Connected with English Grammar.
William Stevens Balch
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Charles the Bold, Last Duke of Burgundy, 1433-1477
Ruth Putnam
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Viking Tales
Jennie Hall
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The Luckiest Man in Denv
C. M. Kornbluth
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Books and Bookmen
Andrew Lang
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The cake and biscuit book
Elizabeth Douglas
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A Thorny Path — Volume 05
Georg Ebers
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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The New Book of Martyrs
Georges Duhamel
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The School Friends; Or, Nothing New
William Henry Giles Kingston
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Contos do Norte (Portuguese)
João Marques de Carvalho
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Displaying results 1–25